Chicken Tikka Pakora
$ 3.95
Chicken Tikka Pakora
Chicken Tikka Starter
Tandoori King Prawn Starter
Tandoori Chicken Starter
Tandoori Lamb Chops Starter
Chana Chaat
Garlic Fried Mushrooms
Stuffed Pepper
Kebab Platter For 2
Selection of chicken tikka, lamb tikka, tawa kebab, and seekh kebab. Served with salad and mint sauce.
Vegetable Platter For 2
Vegetable samosa, onion bhaji, and paneer. Served with salad and mint sauce.
Bombay Wraps
Breast chicken in a sweet chilli sauce wrapped in a flour bread. Served with salad and mint sauce.
Garlic Fried Prawn
Mediterranean prawn fried with garlic and selected herbs, served with a savoury garlic sauce. Served with salad and mint sauce.
Korahi Kebab
Exquisite seekh kebab cocktail served in a sizzling iron skillet with fried onions, peppers, a hint of ginger, and roasted garam masala. Served with salad and mint sauce.
Aloo Bora
An exquisitely tantalising appetiser of pulped baby potatoes, finely spiced with fried mustard seeds, and turmeric, coated in seasoned batter, and deep fried. Served with salad and mint sauce.
Coconut and Coriander Salmon
With mango and chilli dressing. Served with salad and mint sauce.
Tava Kebab
Succulent chicken fillets seasoned with light spices and cooked on a traditional Indian tava. Served with salad and mint sauce.
Haddock Kebab
Haddock dipped in eggs and coated in mix spices and breadcrumbs. Served with salad and mint sauce.
Navrang Chicken Tikka
Scrumptious chicken tikka diced and stir-fried with pungent fresh curry leaves, spring onions, peppers, and fresh garden mint. Served with salad and mint sauce.
Deluxe Mix Grill
With plain naan. An assortment of tandoori delicacies consisting of tandoori chicken, lamb chops, chicken tikka, seekh kebab, and king prawn. Tandoori exclusives are low calorie dishes.
Half Tandoori Chicken
The world famous dish of tender spring chicken marinated in fresh ground spices and yoghurt, roasted in the tandoor. Tandoori exclusives are low calorie dishes.
King Prawn Shashlik
Large mediterranean ocean prawn finely seasoned and barbecued to perfection. Served with roasted onions, peppers, and tomatoes. Tandoori exclusives are low calorie dishes.
Tandoori Lamb Chops
Tender lamb chops marinated with shahi jeera and nutmeg in spicy yoghurt, flame grilled to finesse. Tandoori exclusives are low calorie dishes.
Chicken Tikka Curry
Tender pieces of chicken tikka cooked in a rich mild sauce. Authentic curry dishes cooked to perfection using a variety of herbs and spices.
Chicken Tikka Balti
Tender chunks of chicken spiced and cooked in tikka balti sauce. Authentic curry dishes cooked to perfection using a variety of herbs and spices.
Tandoori Chicken Balti
Medium spice dish. Tandoori chicken off the bone, cooked with diced onions, peppers, and tomatoes in a balti sauce. Authentic curry dishes cooked to perfection using a variety of herbs and spices.
Tandoori Chicken Curry
Tandoori chicken off the bone, cooked with tandoori spices. Authentic curry dishes cooked to perfection using a variety of herbs and spices.
Chicken tikka madras
Dilse Gosht
Tender lamb cooked with spring onion and fenugreek with a variety of homemade spices, served in a skewer balti. Authentic curry dishes cooked to perfection using a variety of herbs and spices.
Silsila
With fresh egg noodles. An amalgamation of tender pieces of chicken fillet fused with lamb stir fry.
Chicken Tikka Jalfrezi
Supreme chicken with hot spicy sauce.
North Indian Garlic Chilli Chicken
A very hot dish, extensively prepared with fresh garlic, and chillies to create an authentic taste.
Clay Pot
Tender spring chicken, garnished, and roasted in a clay oven, and then cooked in chef`s special bhuna sauce.
Murgh Makhani
Thinly sliced tandoori chicken cooked with almonds and cashew nuts in a butter cream sauce.
Murgh Chilli Masala
Tender chicken marinated in fresh ground herbs and spices barbecued on a tandoori oven cooked in a spicy mince lamb sauce.
Modhu Minty Lamb
Tender chunks of lamb infused with honey, sweet mango and fresh garden mint, then slowly cooked with baby potatoes in a medium thick sauce.
Nagarchi
Chicken tikka with extra hot Bangladeshi naga scotch bonnet cooked with chef`s own unique herbs and spices.
Sylhet Balti
Tandoori chicken and chicken tikka cooked in a medium spice sauce, topped with fried onions, mushroom, tomatoes, and peppers.
Chicken Tarka
Thinly sliced chicken tikka stir-fried with peppers, spring onions, baby corn, baby carrots, and layered with a garlic tarka sauce.
Garam Chicken
Thinly sliced spring chicken cooked with fresh black pepper corns, green peppers, tomatoes, and green chillies in a fairly hot consistency.
Sagar
Tiger king prawn lightly sauteed in olive oil and cooked with fresh spinach.
Malai Murgh Tukra
Whole tender breast of chicken roasted with a filling of savoury vegetables and accompanied with tantalising kashmiri sauce.
Murgh Delight
Barbecued chicken tikka cooked with fresh green chillies, tomatoes, capsicum, and onions in a medium sauce.
Bihari Masala
Succulent chicken fillets seasoned with light spices and shallow fried on an Indian tava, then extensively cooked with onions, and peppers in a special tamarind chutney sauce.
Chicken Tikka Karahi
Tender chunks of chicken moderately spiced and cooked with diced onions, peppers, and herbs in a thick karahi sauce.
Murgh Amdhani
Fruity and creamy. Succulent chicken tikka cooked with mango in fresh cream sauce.
Zaika Chicken
This griddle cooked dish has a unique flavour cooked with tomatoes, peppers, special spices, and onions.
Murgh Sara
Whole breast of chicken filled with spiced minced lamb, sauteed in olive oil on a traditional Indian tava, cooked with mint leaves, turmeric, cumin, and whole coriander seeds in a medium sauce.
Chicken and Mushroom Balti
Mixed balti. Balti dish cooked with mushrooms.
Lamb and Mushroom Balti
Mixed balti. Balti dish cooked with mushrooms.
Prawn and Mushroom Balti
Mixed balti. Balti dish cooked with mushrooms.
King Prawn and Mushroom Balti
Mixed balti. Balti dish cooked with mushrooms.
Zinga Cinnamon
King prawn cooked with garlic, ginger and herbs in traditional medium sauce.
Salmon Spice
Delicately spiced chunk of Scottish salmon, marinated tenderly, baked, and cooked in a medium hot chef special gravy.
Cod Machli Salan
Cod in traditional Bangladeshi hot curry.
Chef's Special Biryani
Chicken, lamb, prawn, and king prawn.
Tandoori King Prawn Biryani
Hyderbadi Sabzi Biryani
Balti Mattar Paneer
Balti Palok Paneer
Balti Sabzi Korma
Balti Sabzi Masala
Balti Sabzi Jalfrezi
Balti Mushroom Rangeen
Sabzi Garlic Chilli Bahar
A very hot dish of assorted fresh vegetables extensively prepared with fresh garlic and chillies in a lingering piquant sauce.
Balti Sabzi Dupiaza
Mixed Vegetable Relish
A collection of various fresh vegetables prepared in a special blend of fresh coriander relish sauce with a slight infusion of garlic and ginger.
Balti Sabzi Pathia
Sweet dish.
Balti Sabzi Rogan Josh
Balti Sabzi Dansak
Bombay Potato
Sag Chana Bhaji
Lightly spiced spinach with chickpeas.
Chana Bhaji
Keema and Garlic Nan
Cheese and Onion Nan
Garlic and coriander Nan
Plain Poppadom
Chutney
Mushroom Pilau Rice
Plain Paratha
Lemon Chilli Fried Rice
Natural basmati rice fried with fresh chilli and lemon.
Sizzling Rice
Natural basmati rice cooked with spring onions, grated cauliflower, and infused with liquid seasoning.
Spiced Poppadom
Scampi
Served with chips and salad.
J20 Apple R&S
The Masala Lounge Menu at 43 Lichfield Rd, Wolverhampton WV11 1TW, delivers a vibrant and satisfying experience for those who appreciate authentic Indian cuisine with a modern twist. From the moment you step inside, the restaurant impresses with a warm and inviting atmosphere that balances traditional Indian décor with contemporary flair-ideal for family dinners, date nights, or celebratory gatherings.
What truly sets the Masala Lounge apart is its well-curated menu that caters to a range of tastes and dietary preferences. The starters are thoughtfully portioned and expertly spiced-standouts include the crispy onion bhajis and succulent chicken tikka, both offering a perfect blend of aroma, texture, and flavor. For mains, the selection is impressive without being overwhelming. Signature dishes like the Lamb Rogan Josh and Chicken Jalfrezi demonstrate a refined depth of flavor, and the use of fresh herbs and spices is unmistakable. Vegetarians will appreciate options such as Paneer Tikka Masala and Saag Aloo, which are far from afterthoughts.
Compared to other Indian restaurants in Wolverhampton, Masala Lounge excels in presentation and consistency. Each dish arrives hot, well-plated, and with a balance of flavors that avoid overpowering heat-ideal for both seasoned spice lovers and milder palates. Portions are generous and well-suited for sharing, and the naan breads-especially the garlic and keema varieties-are among the best in the area.
The service is attentive without being intrusive, and staff are knowledgeable about the menu, offering helpful suggestions. While not the most budget-friendly option in town, the overall quality justifies the price point. For those seeking a high-quality Indian dining experience in Wolverhampton, the Masala Lounge menu offers a compelling blend of authenticity, flavor, and comfort.